Beachbum Berry's Latitude 29 Menu
Welcome to Beachbum Berry's Latitude 29, a captivating tiki bar nestled in the heart of New Orleans at 321 N Peters St. This vibrant establishment, owned by tiki legend Jeff "Beachbum" Berry, embodies Polynesian-pop charm with its eclectic decor and vintage mugs.
The menu is a delightful exploration of flavors, featuring standout dishes such as the Korean Hot Wings, brined and crispy with a hint of heat from Korean-style sauce, paired perfectly with pickled vegetables. Don't miss the Pimento Cheese Rangoon, a deep-fried bite of indulgence, or the Sticky Ribs, glazed to perfection with a root beer ginger soy touch.
Highlighted by exceptional cocktails that are expertly crafted, indulging in the culinary offerings at Latitude 29 is a feast for the senses. Each visit promises a warm atmosphere and delightful plates that celebrate the art of tiki dining.
Food Menu
SHIOZAKE SALMON
Salt and sake cured salmon, tomato avocado salad, coconut rice, charred green onion.
LOCO MOCO
Creamy mushroom gravy, beef patty, coconut rice, sunny side egg.
CRISPY BRUSSELS
Whipped feta, root beer gastrique, pickled chilis.
HAND CUT FRIES
With Sriracha mayo.
PORK BELLY
Served over chili lime lo mein, topped with a deep fried egg and thai basil.
STICKY RIBS
Baked, dry rubbed, flash fried, finished in a sticky rootbeer ginger soy glaze.
THE BEACH BUNNY
Roasted Tricolor carrots, coconut cream, tarragon oil, preserved lemon, pecan ginger dukkah.
PEPPER STEAK
14oz Ribeye, orange cream potatoes, confit mushrooms, hot pepper jelly.
KARAAGE CHICKEN SANDWICH
Korean-style chicken thigh, tarragon ranch, daikon pickles, marinated slaw.
LUMPIA
Filipino style egg rolls with shrimp, pork, mirepoix, udon noodles, dipping sauce.
PURPLE POTATO SALAD
Roasted purple potatoes, fresh dill, raw onion, confit garlic.
SUMMER SHRIMP
Sauteed Gulf shrimp, corn puree, coconut rice, blueberry hot sauce, asparagus spears.
THE L29 BURGER
American cheese, shredded lettuce,house pickles, shaved red onion, woohoo aioli. Served with fries.
PIMENTO CHEESE RANGOON
Pimento cheese stuffed into a wonton and deep fried. Served with Thai chili.
SPAM MUSUBI
AKA Spam sushi.
KOREAN HOT WINGS
Brined and fried crispy, Korean-style hot sauce, served with pickled vegetables and tarragon ranch.
PLANTAIN HUMMUS
Plantain chips, heirloom tomatoes, mint, jalapeno thyme oil.
COLD TOFU
Sweet potato and miso puree, fried garlic and ginger, asparagus and thai basil, chili oil.
BOUDIN
Apple butter, hot mustard aioli, fried sage.